Defugo Technologies is a biotech company focused on improving the nutritional profile of processed food and beverages
Defugo Technologies is a biotech company focused on improving the nutritional profile of processed food and beverages. Using innovate production processes to recover the natural goodness lost through the processing of vegetables, fruit and biomass, Defugo enables manufactures to enrich processed foods with the health and taste benefits nature intended.
The world faces two critical challenges when it comes to food – having enough to feed 9 billion people by 2050 and getting people to make healthier food choices so as to stop the chronic disease epidemic that will be the cause of 75% of all deaths by 2030. Added to this the need to reach Net Zero Carbon, Defugo’s technology stands out from all other processing technologies as our biotechnology will help feed the world by creating healthy, sustainable and profitable food solutions primarily from food waste.
Defugo’s technology enables its customer and partners to improve their food production processes and profitability by:
Defugo’s patented technology will eliminate waste at every stage of the food chain by turning it into high value functional foods, while at the same time increasing revenue and profit.
Defugo’s technology will improve the nutritional profile and health benefits of the end food product by reducing the sugar content, as well as adding back fiber and other nutrients, such as flavonoids that are usually stripped out in processing.
Defugo’s technology will drastically reduce the environmental impact of processing food and food waste, it also allows one single processing plant to process multiple different fruits and vegetables rather than having multiple plants sitting dormant outside growing season
Improve extraction by over 30%, create new zero sugar puree & extracted fruit flavonoids for health benefits.
Whole fruit utilization, improve extraction volume, create new zero sugar fiber products & extracted fruit flavonoids for health benefits.
Whole fruit utilization, improve juice extraction volumes by 45%, create new zero sugar bioactive fiber products, pure oil extraction & extracted fruit polyphenols for health benefits.
Whole fruit utilization, improve extraction volumes, create new zero sugar bioactive fiber/puree products & extracted fruit flavonoids for health benefits.
Whole plant utilization, improve sugar extraction by 50%, dietary fiber, renewable cellulous energy & extracted polyphenols/water for health benefits.
Improve juice extraction, create new zero sugar fiber & extracted flavonoids/ Terpenes & Resveratrol for health benefits. Vine waste extraction of quercetin
Whole tree utilization, zero waste, improve oil extraction on both palm and kernel, cellulous energy solutions for fiber & extracted polyphenols for health benefits.
Whole nut or grain utilization, improve extraction of proteins & Omega 3, 6 & 9 for health benefits.
Whole plant utilization, zero waste, improved range of proeteins 1-12, Omega 3,6 & 9. Plant derived triglycerides for taste and mouth feel and plant fiber binders for improved functional foods benefits to both meat and alternative meat products.
Large scale carbon farming and high value conversion of fibers to energy such as Electricity, Diesel, Avgas & hydrogen. Plant proteins for human and animal health and CO2 reduction. Extraction of pure cannabinoids and other high value polyphenols.
Using agricultural waste to extract cellulose and lignin's for energy conversion into Electricity, Diesel, Avgas & Hydrogen. Zero Waste Processing.
Defugo and Australian Carbon are at the forefront of carbon sequestration using indigenous practices, augmented by natures nanotechnology and proprietary organic fertislizers and soil management and regeneration to help carbon balance the planet.
Large-scale carbon sequestration using plants (biomass) to draw down atmospheric carbon (C02e) using beneficial Cycles Of growth, carbonization, & restoration on currently unproductive land.
With our unique technology, IP & market vision, Botanical Protein is preparing to feed the planet with Plant Protein.
The Symphony Effect: Our technology allows the mixing and matching of proteins from all plant sources to best fit your protein needs.
Creates value for shareholders with attractive & attainable ROI based on revenue from both set up / one time fees and recurring licensing fees.
Able to generate 3x current revenues at materially higher levels of profit by increasing yield and eliminating waste by turning it into high value functional foods.
Significantly reduces environmental impact of food processing by eliminating waste and the use of chemicals, as well as reducing use of water and power, and reversing C02 pollution .
Ability to create products with higher fiber, lower sugar, and increased levels of nutrients which helps address obesity, diabetes & chronic diseases.
Growers / Farmers improve profit by reducing or eliminating produce being thrown out for being imperfect, improving farm profitability.