The Key To Understanding The Future Is One Word:
Sustainability

Defugo Technologies is a biotech company focused on improving the nutritional profile of processed food and beverages

About US

A Biotech Company

Defugo Technologies is a biotech company focused on improving the nutritional profile of processed food and beverages. Using innovate production processes to recover the natural goodness lost through the processing of vegetables, fruit and biomass, Defugo enables manufactures to enrich processed foods with the health and taste benefits nature intended.


The world faces two critical challenges when it comes to food – having enough to feed 9 billion people by 2050 and getting people to make healthier food choices so as to stop the chronic disease epidemic that will be the cause of 75% of all deaths by 2030. Added to this the need to reach Net Zero Carbon, Defugo’s technology stands out from all other processing technologies as our biotechnology will help feed the world by creating healthy, sustainable and profitable food solutions primarily from food waste.


Defugo’s technology enables its customer and partners to improve their food production processes and profitability by:

Substantially improving yield extraction, profitability and revenues from raw food processing, via multi-feedstock processing 365 days per year.

Producing food ingredients and products that can aid in fighting chronic disease.

Creating new products through utilising traditional waste (eg. citrus peel, whole fruits, sugarcane, Hemp and other raw ingredients) and extracting high-value products.

Reducing the energy and water required for processing dramatically, by using the food’s natural water content in a chemical free process.

Turning the caloretic value of agricultural waste biomass into energy such as electricity, diesel, ethanol, aviation gas (A1) and Green Hydrogen.

THE DEFUGO TECHNOLOGY

Defugo’s patented technology will eliminate waste at every stage of the food chain by turning it into high value functional foods, while at the same time increasing revenue and profit.

Defugo’s technology will improve the nutritional profile and health benefits of the end food product by reducing the sugar content, as well as adding back fiber and other nutrients, such as flavonoids that are usually stripped out in processing.

Defugo’s technology will drastically reduce the environmental impact of processing food and food waste, it also allows one single processing plant to process multiple different fruits and vegetables rather than having multiple plants sitting dormant outside growing season

UNIVERSAL PROCESSING PLANT (UPP)

365 days per year

Processes multiple types of produce “365 days per year”

Recover

Patented processing methods separate and “recover” products that allow for the rethinking of how sugar cane is processed.

Green Cane

Whole Plant (Green Cane) processing.

Replaces Traditional Milling

Replaces traditional milling, pressing, heat and water with;
  • Zero crushing
  • Zero chemicals
  • Runs on 100% renewables
  • Zero external water usage
  • 100% recovery of high value functional ingredients

Our Ideas

Defugo’s Intellectual Property

Processing

Apple & Pears

Improve extraction by over 30%, create new zero sugar puree & extracted fruit flavonoids for health benefits.

Berries & Cherries

Whole fruit utilization, improve extraction volume, create new zero sugar fiber products & extracted fruit flavonoids for health benefits.

Orange & Citrus

Whole fruit utilization, improve juice extraction volumes by 45%, create new zero sugar bioactive fiber products, pure oil extraction & extracted fruit polyphenols for health benefits.

Stone Fruit

Whole fruit utilization, improve extraction volumes, create new zero sugar bioactive fiber/puree products & extracted fruit flavonoids for health benefits.

Sugarcane

Whole plant utilization, improve sugar extraction by 50%, dietary fiber, renewable cellulous energy & extracted polyphenols/water for health benefits.

Grapes

Improve juice extraction, create new zero sugar fiber & extracted flavonoids/ Terpenes & Resveratrol for health benefits. Vine waste extraction of quercetin

Palm Oil

Whole tree utilization, zero waste, improve oil extraction on both palm and kernel, cellulous energy solutions for fiber & extracted polyphenols for health benefits.

Botanical Milks

Whole nut or grain utilization, improve extraction of proteins & Omega 3, 6 & 9 for health benefits.

Botanical Proteins

Whole plant utilization, zero waste, improved range of proeteins 1-12, Omega 3,6 & 9. Plant derived triglycerides for taste and mouth feel and plant fiber binders for improved functional foods benefits to both meat and alternative meat products.

Hemp & Kenaf

Large scale carbon farming and high value conversion of fibers to energy such as Electricity, Diesel, Avgas & hydrogen. Plant proteins for human and animal health and CO2 reduction. Extraction of pure cannabinoids and other high value polyphenols.

Plants 2 Energy

Using agricultural waste to extract cellulose and lignin's for energy conversion into Electricity, Diesel, Avgas & Hydrogen. Zero Waste Processing.

TURNING FOOD WASTE
INTO PROFIT

DIETARY FIBER

Can be sold to ingredient wholesalers for use in Baked Goods, Supplements, Bars, Healthy Snacks, Cereals and more ...

POLYPHENOLS

Can be sold to supplement manufacturers for use in health and vitamin supplements

PLANT OILs

Can be sold to ingredient wholesalers for use in Essential Oils, Flavouring, Perfume and pharmaceuticals

VITAMINS

Can be sold to supplement manufacturers for use in health and vitamin supplements

Flavonoids

Flavonoids are the health phenomenon waiting to happen. Locked up in the peels we throw away, Defugo is extracting and inserting into healthy juices, fibers and other supplements.

Orange Peel A Cure For Cancer

Play Video

Pillars of Processing

Fruit and Vegetables

Defugo has completed extraction testing and stabilization of flavonoids in both fruits and vegetables. Flavonoids have been shown to promote brain health. Defugo intends to bring out a range of children's products and aged care products using this process. Detailed testing has been completed on a wide array of fruits and vegetables. As such the CCE technology can be applied to other fruits such as pears and oranges and vegetables like carrots and beets with the same level of extraction and yield. Defugo plans to extend into vegetables for integrated fruit & vegetable juices and soups.

Plant Proteins

The physical and chemical properties of each different kind of feedstock produces its own array of value-added products. Defugo is working with Sydney University to develop a range of Supplements & Plan Protein products. Meat Binders for Animal and Plant Proteins . Plant derived triglycerides Full spectrum plant proteins & Omega’s 3, 6 & 9

Nutraceuticals

Defugo plans to develop its flavonoids and polyphenols extraction and develop the next generation of plant based medicines based on traditional and modern science.

Plants to Energy

Renewable Energy

Global Crisis

There is a global power crisis as economies switch from fossil fuels to renewables, USA has committed to switch to 20% Cellulose Power by 2022. Defugo already has scaled Cellulose Energy solution for:
  • Green Electricity
  • Renewable Diesel
  • Renewable Avgas
  • Green Hydrogen

Market Opportunity

Defugo focuses on plant materials that are from previously considered “waste” streams. With this focus on reducing waste, increasing yield, full plant utilisation and zero environmental contamination, Defugo is establishing innovative case studies around the world (including Australia, Africa, USA, Asia) with unparalleled sustainable financial benefits.

Sustainable Financial Benefits

Given our Carbon farming & CCE credentials, Defugo is in a unique position to offer scalable solutions for generating renewable fuel from cellulose material.

Australian Carbon

Defugo and Australian Carbon are at the forefront of carbon sequestration using indigenous practices, augmented by natures nanotechnology and proprietary organic fertislizers and soil management and regeneration to help carbon balance the planet.

Proposal :-

Large-scale carbon sequestration using plants (biomass) to draw down atmospheric carbon (C02e) using beneficial Cycles Of growth, carbonization, & restoration on currently unproductive land.

Fracking vs. Farming: Over 100 year period

Fracking not only requires billions of dollars to develop for a return that relies on energy prices remaining high, so you are paying more, it also destroys the very under ground water systems that have sustained Australia for millions of years. Is there a price we can put on that?

Farming on the other hand not only creates many regional jobs, it will also provide a long term Carbon Sequestering strategy that will mean Australia can achieve its Net Zero targets and start to undo all the damage done. It will also provide all the energy we can use, plus some to export to our neighbours, forever.

EROI – Environmental Return on Investment is undisputed with an Australian Famer lead energy revolution.

Home Grown Energy - Energy to Move Australia

Our Farmers growing the energy that powers the economy:

Money

Money stays in the local economy

CO2 is sequestered

Millions of metric tones of CO2 is sequestered with every crop

Net Zero Carbon

Using bioenergy lowers the carbon target and helps Australia achieve Net Zero

Biomass to Energy Includes:

leaf

Ethanol

Aviation Gasoline

Hydrogen

Electricity

The Problem

Why Plant Proteins:
Globally there is lot more going on than just consumers being aware of the need to limit their animal and increase their plant based protein consumption. While 95% of those that buy impossible burgers are meat eaters and the rise of “Flexitarian” consumers is here, there are bigger issues driving governments around the world to convince the population that eating more plants is good.

Our Farmers growing the energy that powers the economy:

Global Crisis

There is a global crisis of how to create the nutrition, required to feed 9 bBillion people by 2050. Botanical Proteins already has a plant protein solution.

Market Opportunity

$2.96 trillion market for animal products, with alternative protein expected to capture 5-10% by 2025. Botanical Proteins already has a plant protein solution for an expanding multi billion dollar market.

Sustainable Financial Benefits

With a proven focus on, reducing waste, increasing yield, full plant utilization and zero environmental contamination, Botanical Protein is already establishing innovative case studies around the world, with unparalleled sustainable financial benefits.

With our unique technology, IP & market vision, Botanical Protein is preparing to feed the planet with Plant Protein.

What makes Botanical Proteins so different?

Technology

For production of binders, texturisers, emulsifiers and other auxiliary ingredients from low-cost plants and by-products for manufacturing food products with improved texture, sensory properties and defined health benefits.

Scale

For isolating, fractionating and functionalization of proteins and plant fibres.

Triglycerides

Novel cellular agriculture platform for sustainable production of triglycerides and phospholipids with unlimited structural diversity from agricultural waste streams.

Waste

Efficient waste-valorisation approach that will yield high quality alternative protein to produce a wide range of sustainable meat mimetic products.

Production

Of media by-product rich in amino acids and other nutrients, usable for down-stream fermentation and production of a broad range of food ingredients such as enzymes, vitamins and biologically active compounds.

Our technology allows the mixing and matching of proteins from all plant sources to best fit your protein needs.

The Symphony Effect: Our technology allows the mixing and matching of proteins from all plant sources to best fit your protein needs.

Key Highlights:

Patented 100% Plant Ultisation

Zero Waste process

High purity proteins extracted with excellent mouth feel

Extraction of Omega’s 3, 6 & 9

Low cost of production & scalability

High bioavailability

Patented extraction of plant triglycerides

Key Addressable Markets:

Plant Milks with High Protein, Omega’s & Flavonoids

Nut Milks with High Protein, Omega’s and Zero Sugar

Alternative Meats with Omega 3, 6 & 9, full spectrum of proteins

Organic binders for meat and Alt-meat products

Organic, low salt, Zero Chemical Alternative meats

Our Sydney University Team

Defugo and Sydney University have assembled a multidisciplinary research team composed of distinguished researchers with complementary expertise pivotal to this proposal.

Our team has a track record of industry collaborations leading to research translation and significant outcomes.

Triglycerides

This is a project team designed to change an industry through innovation, scale and affordability. With a solid IP platform to build on, plant proteins will be changed from milks, to supplements to alternative meats.

Waste

Efficient waste-valorisation approach that will yield high quality alternative protein to produce a wide range of sustainable meat mimetic products.

Production

Of media by-product rich in amino acids and other nutrients, usable for down-stream fermentation and production of a broad range of food ingredients such as enzymes, vitamins and biologically active compounds.

Creating Value For All Shareholders

INVESTORS & SHAREHOLDERS

Creates value for shareholders with attractive & attainable ROI based on revenue from both set up / one time fees and recurring licensing fees.

FOOD PROCESSORS

Able to generate 3x current revenues at materially higher levels of profit by increasing yield and eliminating waste by turning it into high value functional foods.

PLANET & ENVIROMENT

Significantly reduces environmental impact of food processing by eliminating waste and the use of chemicals, as well as reducing use of water and power, and reversing C02 pollution .

PEOPLE & HEALTH CARE

Ability to create products with higher fiber, lower sugar, and increased levels of nutrients which helps address obesity, diabetes & chronic diseases.

FARMERS & GROWERS

Growers / Farmers improve profit by reducing or eliminating produce being thrown out for being imperfect, improving farm profitability.

Our Partners

Got a Project or a Product that you would like to develop?

Get in touch

Address

10 Jalan Besar, 17-01 Sim Lim Tower, Singapore 208787

Email

Info@defugo.com

Phone Number

+65 6293 4332