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- 10 Jalan Besar, 17-01 Sim Lim Tower, Singapore
- Info@defugo.com
- +65 6293 4332
Defugo Technologies is a biotech company focused on improving the nutritional profile of processed food and beverages
Defugo Technologies is a biotech company focused on improving the nutritional profile of processed food and beverages. Using innovate production processes to recover the natural goodness lost through the processing of vegetables, fruit and biomass, Defugo enables manufactures to enrich processed foods with the health and taste benefits nature intended.
The world faces two critical challenges when it comes to food – having enough to feed 9 billion people by 2050 and getting people to make healthier food choices so as to stop the chronic disease epidemic that will be the cause of 75% of all deaths by 2030. Added to this the need to reach Net Zero Carbon, Defugo’s technology stands out from all other processing technologies as our biotechnology will help feed the world by creating healthy, sustainable and profitable food solutions primarily from food waste.
Defugo’s technology enables its customer and partners to improve their food production processes and profitability by:
Substantially improving yield extraction, profitability and revenues from raw food processing, via multi-feedstock processing 365 days per year.
Producing food ingredients and products that can aid in fighting chronic disease.
Creating new products through utilising traditional waste (eg. citrus peel, whole fruits, sugarcane, Hemp and other raw ingredients) and extracting high-value products.
Reducing the energy and water required for processing dramatically, by using the food’s natural water content in a chemical free process.
Turning the caloretic value of agricultural waste biomass into energy such as electricity, diesel, ethanol, aviation gas (A1) and Green Hydrogen.
Defugo’s patented technology will eliminate waste at every stage of the food chain by turning it into high value functional foods, while at the same time increasing revenue and profit.
Defugo’s technology will improve the nutritional profile and health benefits of the end food product by reducing the sugar content, as well as adding back fiber and other nutrients, such as flavonoids that are usually stripped out in processing.
Defugo’s technology will drastically reduce the environmental impact of processing food and food waste, it also allows one single processing plant to process multiple different fruits and vegetables rather than having multiple plants sitting dormant outside growing season
Processes multiple types of produce “365 days per year”
Patented processing methods separate and “recover” products that allow for the rethinking of how sugar cane is processed.
Whole Plant (Green Cane) processing.
Improve extraction by over 30%, create new zero sugar puree & extracted fruit flavonoids for health benefits.
Whole fruit utilization, improve extraction volume, create new zero sugar fiber products & extracted fruit flavonoids for health benefits.
Whole fruit utilization, improve juice extraction volumes by 45%, create new zero sugar bioactive fiber products, pure oil extraction & extracted fruit polyphenols for health benefits.
Whole fruit utilization, improve extraction volumes, create new zero sugar bioactive fiber/puree products & extracted fruit flavonoids for health benefits.
Whole plant utilization, improve sugar extraction by 50%, dietary fiber, renewable cellulous energy & extracted polyphenols/water for health benefits.
Improve juice extraction, create new zero sugar fiber & extracted flavonoids/ Terpenes & Resveratrol for health benefits. Vine waste extraction of quercetin
Whole tree utilization, zero waste, improve oil extraction on both palm and kernel, cellulous energy solutions for fiber & extracted polyphenols for health benefits.
Whole nut or grain utilization, improve extraction of proteins & Omega 3, 6 & 9 for health benefits.
Whole plant utilization, zero waste, improved range of proeteins 1-12, Omega 3,6 & 9. Plant derived triglycerides for taste and mouth feel and plant fiber binders for improved functional foods benefits to both meat and alternative meat products.
Large scale carbon farming and high value conversion of fibers to energy such as Electricity, Diesel, Avgas & hydrogen. Plant proteins for human and animal health and CO2 reduction. Extraction of pure cannabinoids and other high value polyphenols.
Using agricultural waste to extract cellulose and lignin's for energy conversion into Electricity, Diesel, Avgas & Hydrogen. Zero Waste Processing.
Can be sold to ingredient wholesalers for use in Baked Goods, Supplements, Bars, Healthy Snacks, Cereals and more ...
Can be sold to supplement manufacturers for use in health and vitamin supplements
Can be sold to ingredient wholesalers for use in Essential Oils, Flavouring, Perfume and pharmaceuticals
Can be sold to supplement manufacturers for use in health and vitamin supplements
Flavonoids are the health phenomenon waiting to happen. Locked up in the peels we throw away, Defugo is extracting and inserting into healthy juices, fibers and other supplements.
Defugo has completed extraction testing and stabilization of flavonoids in both fruits and vegetables. Flavonoids have been shown to promote brain health. Defugo intends to bring out a range of children's products and aged care products using this process. Detailed testing has been completed on a wide array of fruits and vegetables. As such the CCE technology can be applied to other fruits such as pears and oranges and vegetables like carrots and beets with the same level of extraction and yield. Defugo plans to extend into vegetables for integrated fruit & vegetable juices and soups.
The physical and chemical properties of each different kind of feedstock produces its own array of value-added products. Defugo has worked with Sydney University to develop a range of Supplements & Plan Protein products. Meat Binders for Animal and Plant Proteins . Plant derived triglycerides Full spectrum plant proteins & Omega’s 3, 6 & 9
Defugo plans to develop its flavonoids and polyphenols extraction and develop the next generation of plant based medicines based on traditional and modern science.
Defugo focuses on plant materials that are from previously considered “waste” streams. With this focus on reducing waste, increasing yield, full plant utilisation and zero environmental contamination, Defugo is establishing innovative case studies around the world (including Australia, Africa, USA, Asia) with unparalleled sustainable financial benefits.
Given our Carbon farming & CCE credentials, Defugo is in a unique position to offer scalable solutions for generating renewable fuel from cellulose material.
Defugo and Australian Carbon are at the forefront of carbon sequestration using indigenous practices, augmented by natures nanotechnology and proprietary organic fertislizers and soil management and regeneration to help carbon balance the planet.
Proposal :-
Large-scale carbon sequestration using plants (biomass) to draw down atmospheric carbon (C02e) using beneficial Cycles Of growth, carbonization, & restoration on currently unproductive land.
Fracking not only requires billions of dollars to develop for a return that relies on energy prices remaining high, so you are paying more, it also destroys the very under ground water systems that have sustained Australia for millions of years. Is there a price we can put on that?
Farming on the other hand not only creates many regional jobs, it will also provide a long term Carbon Sequestering strategy that will mean Australia can achieve its Net Zero targets and start to undo all the damage done. It will also provide all the energy we can use, plus some to export to our neighbours, forever.
EROI – Environmental Return on Investment is undisputed with an Australian Famer lead energy revolution.
Money stays in the local economy
Millions of metric tones of CO2 is sequestered with every crop
Using bioenergy lowers the carbon target and helps Australia achieve Net Zero
There is a global crisis of how to create the nutrition, required to feed 9 bBillion people by 2050. Botanical Proteins already has a plant protein solution.
$2.96 trillion market for animal products, with alternative protein expected to capture 5-10% by 2025. Botanical Proteins already has a plant protein solution for an expanding multi billion dollar market.
With a proven focus on, reducing waste, increasing yield, full plant utilization and zero environmental contamination, Botanical Protein is already establishing innovative case studies around the world, with unparalleled sustainable financial benefits.
With our unique technology, IP & market vision, Botanical Protein is preparing to feed the planet with Plant Protein.
For production of binders, texturisers, emulsifiers and other auxiliary ingredients from low-cost plants and by-products for manufacturing food products with improved texture, sensory properties and defined health benefits.
For isolating, fractionating and functionalization of proteins and plant fibres.
Novel cellular agriculture platform for sustainable production of triglycerides and phospholipids with unlimited structural diversity from agricultural waste streams.
Efficient waste-valorisation approach that will yield high quality alternative protein to produce a wide range of sustainable meat mimetic products.
Of media by-product rich in amino acids and other nutrients, usable for down-stream fermentation and production of a broad range of food ingredients such as enzymes, vitamins and biologically active compounds.
The Symphony Effect: Our technology allows the mixing and matching of proteins from all plant sources to best fit your protein needs.
Defugo and Sydney University have assembled a multidisciplinary research team composed of distinguished researchers with complementary expertise pivotal to this proposal.
Our team has a track record of industry collaborations leading to research translation and significant outcomes.
This is a project team designed to change an industry through innovation, scale and affordability. With a solid IP platform to build on, plant proteins will be changed from milks, to supplements to alternative meats.
Efficient waste-valorisation approach that will yield high quality alternative protein to produce a wide range of sustainable meat mimetic products.
Of media by-product rich in amino acids and other nutrients, usable for down-stream fermentation and production of a broad range of food ingredients such as enzymes, vitamins and biologically active compounds.
Creates value for shareholders with attractive & attainable ROI based on revenue from both set up / one time fees and recurring licensing fees.
Able to generate 3x current revenues at materially higher levels of profit by increasing yield and eliminating waste by turning it into high value functional foods.
Significantly reduces environmental impact of food processing by eliminating waste and the use of chemicals, as well as reducing use of water and power, and reversing C02 pollution .
Ability to create products with higher fiber, lower sugar, and increased levels of nutrients which helps address obesity, diabetes & chronic diseases.
Growers / Farmers improve profit by reducing or eliminating produce being thrown out for being imperfect, improving farm profitability.
10 Jalan Besar, 17-01 Sim Lim Tower, Singapore 208787
Info@defugo.com
+65 6293 4332
Defugo Technologies is a biotech company focused on improving the nutritional profile of processed food and beverages. Using innovate production processes to recover the natural goodness lost through the processing of vegetables, fruit and biomass, Defugo enables manufactures to enrich processed foods with the health and taste benefits nature intended.
10 Jalan Besar, 17-01 Sim Lim Tower, Singapore 208787
Info@defugo.com
+65 6293 4332
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